Griddled garam masala spiced tofu, pepper and onion served with tomato, cucumber and onion salad, pickles, mango chutney and flatbread

Roasted sweet dumpling squash and courgette with oregano, pinenut, squash and courgette pasta sauce, toasted pinenuts and fresh herbs

Creamy vegan chicken, mushroom, leek and cavalo nero pie with a puff pastry lid served with garlic and herb roasted rustic potatoes

Lentil, red wine, tomato and cavalo nero ragu layered between vegan bechamel sauce and lasagne pasta sheets

Greek inspired vegan pizza with olives, peppers and tomato with quick cashew cheese and a rich sun-dried flavour

Courgettes and chard fried in garlic piled on a fresh vegetable sauce coated linguine and topped with toasted pinenuts

Harrisa, garlic and lemon roasted vegan chicken, courgette, sweet potato, pepper and onion with grains and salad

Charred brocolli with tofu and wholewheat noodles in a peanut, soy, garlic, chilli and maple syrup sauce

Classic Italian pasta with kalamata olive, tomato, caper and white wine sauce with spaghetti scattered with fresh herbs

Warm balsamic and maple syrup roasted beetroot with toasted walnuts, rocket, radicchio and non-dairy feta cheese

Fast and easy dinner with vegan sausages in warm flatbreads served with ketchup, mustard, rocket and sweet potato fries

Rustic Provençal tomato stew with courgettes, bell peppers, red onions, new potatoes, parsley and mint with sourdough for dunking